Chefs Specials
(will change over time, please check often)
Appetizer
Gina’s Calamari - $7.95
Deep-fried calamari - Chef Gina’s Thai style. Served with sea food sauce.
Gina’s Calamari
Mussaman Gai
Thai Duckling
Pacific Thai Lotus
Pad Thai Seafood
Items marked in red are medium to spicy
For take out orders please call (831) 646-THAI (8424)
Soup
Coconut Milk-Artichoke Soup - sm - $6.95 lg - $11.95
Spicy young fresh artichoke with herbs and coconut milk.
Entrees
Larb Gai - $8.95
Ground chicken with rice powder, onion, cilantro, chili-lemon sauce and mint leaves.
Mussaman Gai - $9.95
Chicken cooked in Thai mussaman curry with potatoes, onion and peanuts.
Thai Duckling - $15.95
Golden Fried duck topped with house sweet-sour spicy sauce. Served with crispy noodles.
Pacific Thai Lotus - $15.95
Stuffed artichoke with scallop, shrimp, calamari and mussels in our own mild red curry sauce and fresh thai basil.
Pad Thai Seafood - $15.95
Rice noodles stir-fried with phad thai sauce, seafood combination, bean sprouts, green onions and eggs served with ground peanut.
