Chefs Specials
(will change over time, please check often)
Appetizer
Gina’s Calamari - $7.95
Deep-fried calamari - Chef Gina’s Thai style. Served with seafood sauce
Gina’s Calamari
Mussaman Gai
Thai Duckling
Pacific Thai Lotus
Pad Thai Seafood
Items marked in red are medium to spicy
For take out orders please call (831) 646-THAI (8424)
Soup
Coconut Milk-Artichoke Soup - sm - $6.95 lg - $11.95
Spicy young fresh artichoke with herbs and coconut milk
Entrees
Larb Gai - $8.95
Ground chicken with rice powder, onions, cilantro, chili-lemon sauce and mint leaves
Mussaman Gai - $9.95
Chicken cooked in Thai mussaman curry with potatoes, onions and peanuts
Thai Duckling - $15.95
Golden fried duck topped with house sweet & sour spicy sauce then served with crispy noodles
Pacific Thai Lotus - $15.95
Stuffed artichoke with scallop, shrimp, calamari and mussels in our own mild red curry sauce and fresh Thai basil
Pad Thai Seafood - $15.95
Rice noodles stir-fried with Phad Thai sauce, seafood combination, bean sprouts, green onions and eggs served with ground peanuts
